Description
Catalan Spirit Meets Playful Sophistication
Dinner for One
FOC Restaurant brings Barcelona’s vibrant spirit to Singapore, led by Michelin-starred Chef Nandu Jubany. Serving inventive tapas, paella, and seasonal plates in a sleek Lagrànja-designed space, it blends bold flavours, creativity, and convivial energy into an unforgettable Catalan dining experience.
DineLuxe celebrates the prestige of Matsusaka wagyu, curated by Mitsu Boshi—the exclusive global distributor of premium Matsusaka from Japan’s famed Ito Ranch. Raised with meticulous care, its rarity and silky marbling deliver melt-in-the-mouth texture and exquisite umami, revered worldwide as the pinnacle of wagyu.
At FOC Restaurant, this legendary beef is reinterpreted through bold, Mediterranean inspiration. Expect the richness of wagyu balanced with smoky accents, olive oil finesse, and playful tapas-style presentations—an energetic celebration of Spanish flavours designed for sharing and spirited conversation.