Description
Heritage on a Plate
Dinner for One
Good Graces, helmed by Grace Kee, transforms Peranakan heritage into contemporary dining artistry. In a vintage-inspired pied-à-terre, guests enjoy intimate, soulful menus—signature dishes reimagined with creativity, warmth, and refinement—where personal stories and culture shape a truly elevated culinary experience.
DineLuxe celebrates the prestige of Matsusaka wagyu, curated by Mitsu Boshi—the exclusive global distributor of premium Matsusaka from Japan’s famed Ito Ranch. Raised with meticulous care, its rarity and silky marbling deliver melt-in-the-mouth texture and exquisite umami, revered worldwide as the pinnacle of wagyu.
As your UltraClub welcome gift, indulge in this legendary beef at Good Graces Private Dining, where warm intimacy meets creative flair. Here, Tokusen Matsusaka beef is presented in artfully composed dishes that weave comfort with sophistication—each menu thoughtfully crafted to elevate wagyu’s natural richness while offering a deeply personal dining journey.